I tried boiling the ginger, but it does not dissolve. Then let it get cold in the fridge and then add the juice and the water. That one told us to chop the ginger in small bits and boil it with the sugar and some water until the ginger dissolves. The above is not the recipe that we found on-line. Tip : if you peal the ginger in advance and keep it in the fridge in a jar of water, it will take no more than 5 minutes to make the drink. If the amount listed above are not to your satisfaction, please do try different ratios of the ingredients and find out your favorite mix. 1 – 1,5 liter of ice cold water, or water with ice cubes or crushed ice.ġ Chop the ginger in chunks that are small enough for the blender.Ģ Blend the ginger, the sugar and about 100 ml of water until the ginger is totally pulverized.ģ Pour the contents of the blender in a pitcher.They taste sour and bitter sweet, sometimes more sweet, sometimes more bitter. Mandarines are as big as clementines, green on the outside and orange on the inside. 4 limes or what the Costa Ricans call ‘mandarinas’.100 g of brown sugar (In Dutch ‘bruine basterd suiker’). We looked up some recipes and then I started experimenting to find the best result with the least amount of effort. The drink is amazingly refreshing, but you need to like ginger. Maybe because of the taste, but I would recommend tasting the toads here. Probably it is called like that because of the color. The specialty is called ‘agua de sapo’ or toad water. Well, we’re not sure it originates from Costa Rica, but we tasted it first in Costa Rica, in a little soda close to the Jaguar Rescue Center. We discovered a culinary specialty of Costa Rica.
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